Thursday, February 13, 2014
Wednesday, February 12, 2014
Cancer Photo Journal.......click
The images are just two in a series of photographs taken of Jennifer from 2010 to 2011, which depict her struggle with metastatic breast cancer. The series, titled “The Battle We Didn’t Choose,” was created by her husband Angelo Merendino, as he attempted to show their family and friends the difficulties he and his wife dealt with on a daily basis. (iBooks)
The images are just two in a series of photographs taken of Jennifer from 2010 to 2011, which depict her struggle with metastatic breast cancer. The series, titled “The Battle We Didn’t Choose,” was created by her husband Angelo Merendino, as he attempted to show their family and friends the difficulties he and his wife dealt with on a daily basis. (iBooks)
Tuesday, February 11, 2014
Monday, February 10, 2014
Bones break in different ways, and each kind of fracture has its own name. For this lab we will use the light box, 13 different X-rays to determine the fracture OR dislocations. Please don't mark on the X-ray only take notes on graphic organizer. Good Luck. -Mr. Bradley
Here’s a list of restaurants in NYC where you can try bone marrow different ways. If you try any, let me know what you think!
For roasted bone marrow:
Jo’s (SoHo/Nolita – 264 Elizabeth Street at Houston) $14 Roasted bone marrow with anchovy and parsley toast
Prune (LES – 54 E. 1st St. between 1st and 2nd Ave) $14 Roasted marrow bones, parsley salad, sea salt
Colicchio and Sons (MePa – 85 10th Ave. at 15th St.) $10 Bone marrow with egg and white anchovies
Blue Ribbon Brasserie (SoHo – 97 Sullivan between Prince & Spring) $16.75 Beef Marrow And Oxtail Marmalade
DBGB (NoHo – 299 Bowery at Houston) $13 Beef bone marrow with Katz’s pastrami, watercress, pickled mustard seed, and rye bread toast
Double Crown (NoHo – 316 Bowery at Bleeker) $13 Miso glazed bone marrow with orange-olive marmalade
Gus and Gabriel (Upper West – 222 W 79th between Broadway and Amsterdam) $9.95 Bone Marrow with lemon butter, pickled onion
Minetta Tavern (West Village – 113 MacDougal St. between W. 3rd and Bleecker) $14 Roasted Bone Marrow with baguette soldiers and shallot confit
10 Downing (West Village – 10 Downing St. at 6th Ave.) $8 Small plate of roasted bone marrow with salsa verde and apricot marmalade
Sunday, February 9, 2014
Saturday, February 8, 2014
Thursday, February 6, 2014
>> The Life Sciences Institute is once again offering the Perrigo Undergraduate Summer Fellowship. The 10-week program provides an opportunity for undergraduates currently enrolled in any Michigan university or college to work side-by-side with world class researchers at the LSI. The Program, which takes place from June 16 - August 22, 2014, also provides a $3,000 stipend as well as housing support. >> Attached are the application, the reference form and poster. The application deadline is February 19, 2014. >>>> If you have any questions concerning the program, please contact me, Jamie Brandon at 734-615-9787 or, jlyost@umich.edu. >>>> The Perrigo Summer Fellowship at the Life Sciences Institute is an exceptional learning experience that will, with no doubt, challenge and progress each fellow intellectually and academically. >>>> http://www.lsi.umich.edu/perrigo-undergraduate-fellowship
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